Resetting my intention when it comes to food has completely shifted how and what I eat. I am on a path of discovery, always experimenting with alternatives and concocting new recipes based on old favourite flavours. This pina colada breakfast
Getting organised is not something I struggle with, it’s staying organised when life happens – that’s the tough part… BUT no better time than a new year to start fresh, you know – while we are all enthusiastic and refuelled
“Design your life” has become a motto for me, a positive way of thinking. Positive affirmation almost – I have taught myself to believe in the fact that I have the freedom and power to create the life I desire.
I am not usually one to set New Years resolutions, in the traditional sense. The word resolution feels too strong, so finite. Resolutions seem to be so “succeed or fail” where as goals are pliable and can evolve as your
2018 – OH WHAT A YEAR! According to a Mail and Guardian article I read recently, they say that “startups fail at a rate of about 9 in 10 in the first two years of operation.” This is a scary reality