Last week I was invited to attend a morning function hosted by Capsicum Cooking Studio, in collaboration with The Creamery, once a month Capsicum host an event the concept for this one in particular was Ice cream for breakfast. (Yes, you read right!!!!)
About a year and a half ago Capsicum moved to the newly renovated Rex Trueform building in Salt River, a stone throw away from The new Creamery cafe.
S T U D E N T | A Y E S H A | ” Breakfast on-the-go”
French toast brioche with buffalo mozzarella, macon crisp, black salt, coffee marshmallow + sweet cream ice cream. (This was my fave, so delicious I had two)
Winning student Ayesha with The Creamery owner Kate.
S T U D E N T | S H O U N E E Z | “pb + j”
Mini doughnut with homemade strawberry jam + peanut butter ice cream
S T U D E N T | S A R A H – J A N E for R O Z A N N E | “healthy yoghurt crunch”
Yoghurt panna cotta with strawberries, rocket, crispy mango, granola crunch + coconut-lime swirl ice cream
Thank you to the Capsicum students, The Creamery and Capsicum Cooking Studio for a delicious morning, it was the perfect start to my Friday.
Photos by Nikki and Melissa.